Citrullus lanatus morphophysiological responses to the combination of salicylic acid and salinity stress
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چکیده
منابع مشابه
Physiological and biochemical responses of Hypericum perforatum to salt stress and salicylic acid spraying
Salinity is one of the main obstacles to the successful production of agricultural products. Hormonal compounds such as salicylic acid (SA) as plant growth regulators can have different physiological and biochemical effects in plants under salt stress. In present research, the effects of different concentrations of sodium chloride (2, 6 and 10 dS/m) and foliar application of SA (0, 0.25 and ...
متن کاملphysiological responses of lentil (lentil culinaris medik) to salinity stress and foliar application salicylic acid
among the environmental stresses, salinity is a major limiting factor in world legumes production is considered. in this study, sodium chloride and salicylic acid interaction on growth parameters were investigated in greenhouse with factorial arrangement in randomized complete block design with three replications. the plant consisted of three cultivars of lentil (kimiya, kermanshah and gachsara...
متن کاملRegulation of water, salinity, and cold stress responses by salicylic acid
Salicylic acid (SA) is a naturally occurring phenolic compound. SA plays an important role in the regulation of plant growth, development, ripening, and defense responses. The role of SA in the plant-pathogen relationship has been extensively investigated. In addition to defense responses, SA plays an important role in the response to abiotic stresses, including drought, low temperature, and sa...
متن کاملEvaluation of Responses of Iranian Melon Cultivars to Salinity Stress
To study the response of Iranian melon cultivars to salinity stress a factorial experiment based on RCBD with 3 replications was conducted. Four salinity treatments (0, 6.6, 8 and 12 dS/m NaCl( and 16 muskmelon (Cucumis melo L.) cultivars namely ‘Dargazi’, ‘Khatooni’, Abbas shori’, ‘Chah paliz’, ‘Zard Ivanaki’, ‘Gorgab’, ‘Gongi’, Saderati’, ‘Dastgerd’, ‘Sabz Isfahan’, ‘Jalali’, Ghasri Mashha...
متن کاملOrigin and emergence of the sweet dessert watermelon, Citrullus lanatus.
BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
سال: 2020
ISSN: 1981-0997
DOI: 10.5039/agraria.v15i1a6638